Jærbær from Jone Wiig, Sølvsider from Apal Sideri, and Mak Kimchi from Eimealt - are finalists in De...

This year, they have started producing a new product that is helping local producers get more value ...

Fjellam frå Ryfylke has recently achieved Beskyttet Geografisk Betegnelse (Protected Geographical In...

Apal Sideri and Dan Olav Sæbø won the prestigious Business Development Award in Agriculture in Rogal...

TEAL has extensive knowledge and experience in developing and executing successful food festivals in...

Rogaland Siderlag successfully executed a pilot event.

Grøningen’s Seafood Academy opened its doors to children aged 7-14.

On Wednesday, April 25th, two of Rogaland's fine food and drink producers met at Seid Restaurant.