7th grade from Kvitsøy skole had an educational and exciting day which included collecting shells, c...

In 1952, Marcelius Pedersen opened a butcher shop in Vågabakken. Now Sonja Hargaut and Ragnhild Alsv...

In beautiful Ryfylke, and along Jøsenfjorden lies Eiane Gard. There has been farming here since the ...

Helgøysund Marina was one out of 16 guest harbors in Norway that were nominated for the generous awa...

Ryfylke is and has been Rogaland's foremost fruit and berry region. Ryfylke is a district in Rogalan...

A learning concept for children and young people that includes fishing, gathering, raw material proc...

Joakim Moberg Wiborg - Bygdakokken - opens a new Café at Innbyggartorget in Judaberg on March 1st. J...

Cold-smoked stick meat from Fjellam frå Ryfylke became finalists in the national competition in loca...

Vivon is a newly established course and competence center that helps individuals, managers and the b...

Ryfylke has always been a fruit-region, but in resent years fruit and berries in Ryfylke have gained...