Grøningen seafood-academy for youngsters was arranged for the first time on 7 June
7th grade from Kvitsøy skole had an educational and exciting day which included collecting shells, c...
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7th grade from Kvitsøy skole had an educational and exciting day which included collecting shells, c...
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In 1952, Marcelius Pedersen opened a butcher shop in Vågabakken. Now Sonja Hargaut and Ragnhild Alsv...
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In beautiful Ryfylke, and along Jøsenfjorden lies Eiane Gard. There has been farming here since the ...
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Helgøysund Marina was one out of 16 guest harbors in Norway that were nominated for the generous awa...
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Ryfylke is and has been Rogaland's foremost fruit and berry region. Ryfylke is a district in Rogalan...
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A learning concept for children and young people that includes fishing, gathering, raw material proc...
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Joakim Moberg Wiborg - Bygdakokken - opens a new Café at Innbyggartorget in Judaberg on March 1st. J...
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Cold-smoked stick meat from Fjellam frå Ryfylke became finalists in the national competition in loca...
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Vivon is a newly established course and competence center that helps individuals, managers and the b...
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Ryfylke has always been a fruit-region, but in resent years fruit and berries in Ryfylke have gained...
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