Fjellam frå Ryfylke: High-Quality Lamb with Protected Geographical Indication

Fjellam frå Ryfylke has recently achieved Beskyttet Geografisk Betegnelse (Protected Geographical Indication), one of the strictest quality standards for food production in Norway. This recognition highlights the product’s long-standing tradition and unique production process, closely linked to the rich grazing areas of Ryfylke. With a focus on quality and sustainability, the producers behind Fjellam frå Ryfylke promote the best of Norwegian agriculture and local food production.

Quality and Tradition from the Mountain Areas in Ryfylke

Fjellam frå Ryfylke is produced using sustainable methods that protect both nature and animal welfare, with each lamb reflecting the unique flora and fauna of the region. The designation of Beskyttet Geografisk Betegnelse (Protected Geographical Indication) recognizes the producers’ efforts to preserve traditional grazing methods and make use of the unique natural resources in Ryfylke. Beskyttet Geografisk Betegnelse (BGB) is an official label that protects and promotes Norwegian agricultural products, food, and beverages with a special geographical origin and qualities. This protection ensures that consumers can trust that products marked with BGB are produced according to strict standards for both quality and origin. For more information about BGB and what it entails, visit Stiftelsen Norsk Mat.

Fjellam frå Ryfylke comes from lambs grazing in the nutrient-rich mountain areas from Røldal in the north to Sirdal in the south, giving the meat a distinct flavor and quality. Beskyttet Geografisk Betegnelse is not just a mark of pride for what has been achieved but also a strong motivation for the future. The producers are dedicated to maintaining high standards and welcome more producers to join this sustainable and quality-focused community.

TEAL has played an important role in supporting the producers throughout the process of achieving Beskyttet Geografisk Betegnelse, and we are now working closely with the producers to market and promote the sustainable and tradition-rich principles behind the production of Fjellam frå Ryfylke. Through our collaboration, we contribute to increased value creation for the associated farmers, as well as the further development of the market potential for these products. TEAL has also contributed to product development to ensure optimal utilization of resources from the animals, resulting in exclusive and flavorful products that delight both professional kitchens and the grocery sector. Among this season’s products, soon to be available, are:

  • Cold-smoked pinnekjøtt from Slakter A. Idsøe, Stavanger
  • Well-aged fenalår, chosen as the jubilee product for Stavanger Municipality’s 900-year anniversary
  • Unsalted pinnekjøtt for delis in Oslo
  • Cured sausages spiced with herbs from the grazing areas of Fjellam in Ryfylke

For more information about Fjellam frå Ryfylke and their products, visit www.fjellam.no.

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