Norwegian Lobster Farm started delivering the world’s first farmed portion-sized lobster back in 200...

The municipality of Stavanger has initiated a new national and international greenhouse conference t...

2024 has been a record-breaking year for Apal Sideri, where they have not only strengthened their po...

Are you a local producer passionate about creating unique products but are struggling with access to...

Kompetansenettverk lokalmat is a national resource that has strengthened the local food industry in ...

Make 2025 the year your business truly grows. As part of "Næringshageprogrammet", we offer unique op...

On the idyllic island of Kalvøy, the Middelthon family runs a diverse and unique farm, which include...

We are excited to take on the role as the new coordinator for the Tomatfestivalen on Finnøy.

Since 2000, King Mikal Salmon has delivered smoked and cured salmon of the highest quality to discer...

Behind vast quantities of fresh, Norwegian vegetables, fruits, and berries produced in greenhouses, ...