Exciting New Developments at Rogaland Havbrukspark
Rogaland Havbrukspark has recently launched a new, stunning website and a fantastic demonstration ki…
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Kompetansenettverk lokalmat is a national resource that has strengthened the local food industry in Norway for over 20 years. Through tailored expertise, they enable food producers to seize new opportunities and create value based on local resources.
Photo: Anders Buaroe.
Through our collaboration with Kompetansenettverk lokalmat, we at TEAL are fortunate to contribute to promoting value creation in the local food industry. Kompetansenettverket provides producers with access to essential knowledge and practical tools that can help them succeed in a competitive market. By collaborating with TEAL and other partners, Kompetansenettverk lokalmat contributes to developing tailored solutions and initiatives that address the needs of the industry.
Free Guidance Tailored to Your Needs
Besøksordningen is a highly valuable offering from Kompetansenettverk lokalmat. This program gives local food producers the opportunity to receive up to 20 hours of free guidance from experienced professionals, such as those from TEAL. This low-threshold service is designed to tackle specific challenges and provide advice that strengthens businesses. At TEAL, we see great value in this type of initiative, which helps producers progress, whether through improving production efficiency, product development, or enhancing local identity.
Exciting Course Opportunities
In addition to Besøksordningen, Kompetansenettverk lokalmat offers a variety of courses that provide producers with useful and practical knowledge. These courses are ideal for producers looking to build skills and explore new opportunities for their businesses. The next courses in Rogaland include:
Butchering and Processing of Wild Meat: February 14–15, 2025.
Learn more about exciting opportunities for you and your business HERE.
Rogaland Havbrukspark has recently launched a new, stunning website and a fantastic demonstration ki…
Read more
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