This is my archive

Grøningen seafood-academy for youngsters was arranged for the first time on 7 June

7th grade from Kvitsøy skole had an educational and exciting day which included collecting shells, c...

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Villa Rosehagen opens Skafferiet in Vågabakken in Jørpeland

In 1952, Marcelius Pedersen opened a butcher shop in Vågabakken. Now Sonja Hargaut and Ragnhild Alsv...

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Eiane Gard - New målbedrift in TEAL

In beautiful Ryfylke, and along Jøsenfjorden lies Eiane Gard. There has been farming here since the ...

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Målbedriften Helgøysund Marina wins Guest Harbor of the Year 2022

Helgøysund Marina was one out of 16 guest harbors in Norway that were nominated for the generous awa...

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A fruitful story from Ryfylke

Ryfylke is and has been Rogaland's foremost fruit and berry region. Ryfylke is a district in Rogalan...

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Grøningen sjømatakademi

A learning concept for children and young people that includes fishing, gathering, raw material proc...

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Innbyggartorget in Judaberg

Joakim Moberg Wiborg - Bygdakokken - opens a new Café at Innbyggartorget in Judaberg on March 1st. J...

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Fjellam frå Ryfylke - Winner

Cold-smoked stick meat from Fjellam frå Ryfylke became finalists in the national competition in loca...

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Vivon

Vivon is a newly established course and competence center that helps individuals, managers and the b...

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Ryfylkefrukt

Ryfylke has always been a fruit-region, but in resent years fruit and berries in Ryfylke have gained...

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