This is my archive

Become a "målbedrift" today

Make 2025 the year your business truly grows. As part of "Næringshageprogrammet", we offer unique op...

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A Taste of Kalvøy with Øy-is

On the idyllic island of Kalvøy, the Middelthon family runs a diverse and unique farm, which include...

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New coordinator for Tomatfestivalen

We are excited to take on the role as the new coordinator for the Tomatfestivalen on Finnøy.

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Mikals Laks

Since 2000, King Mikal Salmon has delivered smoked and cured salmon of the highest quality to discer...

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The Greenhouse Industry in Rogaland

Behind vast quantities of fresh, Norwegian vegetables, fruits, and berries produced in greenhouses, ...

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Finalists in "Det Norske Måltid"

Jærbær from Jone Wiig, Sølvsider from Apal Sideri, and Mak Kimchi from Eimealt - are finalists in De...

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Apple juice from Ryfylke

This year, they have started producing a new product that is helping local producers get more value ...

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Fjellam frå Ryfylke

Fjellam frå Ryfylke has recently achieved Beskyttet Geografisk Betegnelse (Protected Geographical In...

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Apal Sideri is the winner of the Business Development Award 2024

Apal Sideri and Dan Olav Sæbø won the prestigious Business Development Award in Agriculture in Rogal...

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TEAL Excels in Festivals

TEAL has extensive knowledge and experience in developing and executing successful food festivals in...

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