Let Bygdakokken Joakim take care of the food, so you can enjoy the time with your guests.

Long experience, and passion for local ingredients

Regardless of the occasion, Bygdakokken is concerned with good, local ingredients and is passionate about creating the good food experiences. Joakim Moberg Wiborg is the man behind Bygdakokken. He was born and raised in Sogndal in Sogn, and has taken his interest in food and passion for local ingredients to Western Norway. Joakim’s journey started in Sogndal where he trained as a chef and then he got an apprenticeship at the training office Brimi-kjøken where he was an apprentice and chef for several years. Later, Joakim has been a chef at well-known restaurants such as Bølgen & Moi, Strand Resturant and Preikestolen Fjellstue. Today, Joakim offers cooking services and dining experiences through his own company – Bygdakokken.

Our role

TEAL has been involved in the development of Bygdakokken, and helped Joakim from employee to self-employed. We have been involved in developing the business plan and strategy for further development of the company. The corporate market quickly became interesting for Joakim, and we have also contributed to the development of a business model with the main focus on the B2B market. Bygdakokken has an exciting food philosophy and resilient future plans, and we at TEAL look forward to following the company’s development.

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